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Kamis, 05 April 2012

Mother Chocolate Cake




Ingredients:

5 eggs
½ cup butter (which had been withdrawn)
3 tablespoons of liquid milk
1 ½ cups granulated sugar
1 ½ cups flour
Chocolate powder to taste
Pasta chocolate taste

How to:

Beat sugar and eggs until fluffy.
After that enter the melted butter and liquid milk.
Then enter the flour mixed with cocoa powder and cocoa paste input, stirring until blended.
Put into baking dish and bake at.

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