Ingredients:
5 eggs
½ cup butter (which had been withdrawn)
3 tablespoons of liquid milk
1 ½ cups granulated sugar
1 ½ cups flour
Chocolate powder to taste
Pasta chocolate taste
How to:
Beat sugar and eggs until fluffy.
After that enter the melted butter and liquid milk.
Then enter the flour mixed with cocoa powder and cocoa paste
input, stirring until blended.
Put into baking dish and bake at.
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